GLOSSARY
Capillary: Any of the smallest blood vessels connecting arterioles with venules and forming networks throughout the body.
Diabetes Mellitus: A disease with increased blood glucose levels due to lack or ineffectiveness of insulin. Diabetes is found in two forms; insulin-dependent diabetes (juvenile-onset) and non-insulin-dependent (adult-onset). Symptoms include increased thirst; increased urination; weight loss in spite of increased appetite; fatigue; nausea; vomiting; frequent infections including bladder, vaginal, and skin; blurred vision; impotence in men; bad breath; cessation of menses; diminished skin fullness. Other symptoms include bleeding gums; ear noise/buzzing; diarrhea; depression; confusion.
Diabetic Retinopathy: A disorder of the blood vessels in the retina of the eye, resulting in broken blood vessels in the eye. The disorder occurs most often in patients with long-term, poorly controlled diabetes. Repeated bleeding may result in partial or complete blindness.
Protein: Compounds composed of hydrogen, oxygen, and nitrogen present in the body and in foods that form complex combinations of amino acids. Protein is essential for life and is used for growth and repair. Foods that supply the body with protein include animal products, grains, legumes, and vegetables. Proteins from animal sources contain the essential amino acids. Proteins are changed to amino acids in the body.
Retina: A 10-layered, frail nervous tissue membrane of the eye, parallel with the optic nerve. It receives images of outer objects and carries sight signals through the optic nerve to the brain.
Retinopathy: An eye disorder that does not cause inflammation but results from changes in the eye (retinal) blood vessels.
Scar Tissue: Fibrous tissue replacing normal tissues destroyed by injury or disease.