Down's Syndrome Last updated: Nov 19, 2009

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Other conditions that may be present | Recommendations

 
 

 
 

Down's Syndrome suggests the following may be present:
 
 
Autoimmune  Gluten Sensitivity / Celiac Disease
 Patients with Down syndrome have an incidence of celiac disease of at least 7 percent. [J Pediatr 1996;128: pp.555-7]
 
 

Recommendations for Down's Syndrome:
 
 
Nutrient  DMAE
 DMAE improves the behavior and mental function of children afflicted with Down’s Syndrome.

Vitamins
  Vitamin E
 Down's Syndrome is associated with an increased oxidation problem. Antioxidants such as vitamin E provide protection in such situations.
 
 


KEY
Weak or unproven link
Likely to help
Highly recommended
 
You must be the change you wish to see in the world. Mahatma Gandhi
 
It is a curious thing that people only ask if you are enjoying yourself when you aren't! Edith Nesbit






GLOSSARY

Celiac Disease:  (Gluten sensitivity) A digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten. Common symptoms include diarrhea, increased appetite, bloating, weight loss, irritability and fatigue. Gluten is found in wheat (including spelt, triticale, and kamut), rye, barley and sometimes oats.